NATURAL SCIENCE. UNIT 5 SUMMARY- MATTER AND HEAT
NATURAL SCIENCE UNIT 5 SUMMARY: MATTER AND ENERGY
*This is just
a summary. Don´t forget to study from your Pupil’s Book and your worksheets as
well!
1. SEPARATING MIXTURES
A mixture is a combination of two or more substances.
There are two types of mixtures:
a)
Heterogeneous
mixtures: we see the various substances because they are not
combined evenly. Example: fruit salad.
b)
Homogeneous
mixtures: we can´t see the different substances because they
are more closely combined. Example: orange juice.
We can use various methods to separate the components of a mixture (DON´T FORGET TO STUDY THE EXPLICATIVE
DRAWINGS FROM YOUR WORKSHEET!):
1.MAGNETIC SEPARATION
It is used in heterogeneous mixtures to separate
magnetic materials (some metals such as copper or iron) from non-magnetic
materials (such as paper or plastic). A magnet attracts the magnetic materials,
separating them from the non-magnetic materials.
2. DECANTATION
2.1 Separating solids from liquids
In a heterogeneous mixture, made up of a solid and a liquid
(example: water and sand), we use decantation to separate both substances. We
decant the liquid into another container and the sand (sediment) will remain in
the previous container. This technique is not very accurate.
2.2 Separating two liquids of different density.
In a heterogeneous mixture, made up of two liquids
with different densities (for example oil and water), we use decantation to
separate both substances. The oil floats because it has lower density than the
water. We decant the oil into another container and the water will remain in
the previous one. Again, this technique is not very accurate.
3. FILTRATION
3.1. Separating solid particles from gases
The air is a heterogeneous mixture made of gases and
solid particles such as dust or viruses. We use a filter (mask) to filter the
air. The gases such as oxygen or carbon dioxide pass through the mask and the
solid particles remain on the filter.
3.2 Separating solid particles from liquids
When we have a heterogeneous mixture made up of a liquid
and a solid, for example pasta and water, we use the filtration technique to
separate both substances. In this case, we use a filter (kitchen strainer). The
water passes through the filter and the solid particles (pasta), remain in the
filter.
4. EVAPORATION
It is used to separate two substances from a
homogeneous mixture called solution (solid and a liquid). Example: salt and
water.
The water evaporates at 100ºC and turns into vapour
(gaseous state). The salt remains in a solid state as a sediment.
5. DISTILLATION
It is used to separate two liquids that have different
boiling points (Example: water and ethanol).
Water evaporates at 100ºC and ethanol evaporates at
78ºC. If we apply thermal energy, the ethanol evaporates first and turns into
the gaseous state. The water remains in a liquid state. Then, we cool down the
gaseous ethanol and turn it into the liquid state.
2. PHYSICAL CHANGES
1. Changes in
state
When a physical change takes place, the composition of
the substance doesn´t change. Water is still water even though it can appear in
a solid, liquid or gaseous state. (H2O)
Water evaporates at 100ºC and freezes at 0ºC.
PHYSICAL STATE |
BEHAVIOUR OF THE
ATOMS |
SHAPE |
VOLUME |
SOLID |
Atoms
are packed together tightly and do not move around much. |
stable |
stable |
LIQUID |
Atoms
are close together, but move around freely. |
Non
stable |
stable |
GAS |
Atoms
are further apart and move quickly in all directions. |
Non
stable |
Non
stable |
2. Types of
physical changes
a) Reversible
changes: these changes are temporary and can be reversed. Example: when we
freeze liquid oranges juice, it turns into an ice lolly. If we melt it, it will
go back to a liquid state.
b)Irreversible
changes: These changes are permanent and can´t be reversed. For example, if
we cut a piece of paper, it will never go back to its original shape.
3. Mass,
volume and density.
a) Mass: it
is the amount of matter that an object contains. Grams (g) and kilograms (kg)
b)Volume:
it is the amount of physical space that an object occupies . Litres (l) and millilitres
(ml)
c)Density: it
is the amount of matter that occupies a space. (g/ml or kg/l)
D= m/V
3. CHEMICAL REACTIONS
When a chemical reaction takes place, the composition
of the original substance changes.
(DON´T FORGET TO STUDY THE FORMULA OF EACH REACTION!)
1. COMBUSTION
It occurs when a fossil fuel (coal,
natural gas, petrol, wood), burns thanks to the oxygen, and produces waste
products such as carbon dioxide, solid particles (dust, ashes) and other gases.
It also produces a lot of energy in the form of light and heat.
2. OXIDATION
It occurs when some metals such as
copper or iron react with oxygen. As a result, they turn into an oxide (“rust”)
3. FERMENTATION
a) When
dough (flour, water and salt) reacts with yeast (fungi), it turns into
fermented dough. The yeast produces carbon dioxide, and as a result, the dough
rises.
b) When
milk reacts with bacteria (lactobacillus), it ferments producing lactic acid.
As a result, we obtain dairy products such as yoghurt or cheese.
4.
FORMS OF ENERGY
Energy is never created or destroyed,
only transformed.
1. POTENTIAL ENERGY
It is stored
in matter which is not moving. It can be changed into other types of energy.
2. KINETIC ENERGY
It comes from
motion or movement and it depends on both mass and speed.
3. MECHANICAL ENERGY
It is the sum
of potential and kinetic energy that is used to do a work.
4. ELECTRICAL ENERGY
It comes from
the flow of electrons from one atom to another.
5. CHEMICAL ENERGY
It is
released during chemical reactions
6. LIGHT ENERY
It can be natural or artificial. We can see it with our eyes.
7. SOUND ENERGY
It is produced from vibrations that we can detect with our ears or
bodies.
8. THERMAL ENERGY
Heat is thermal energy that flows from warmer objects to cooler objects.
5.
LIGHT
Light is form of energy that
illuminates objects around us. It travels at 300.000km/s.
1. LIGHT AND COLOUR
The Sun light looks white, but is made up of seven colours. We use a prism
to separate the white light into the 7 colours.
We can combine the three primary colours (red, blue and yellow) to make
white light.
Light travels in a straight light until it hits an object. We only see the colours that are reflected.
For example: if we see strawberries
red it’s because, they are reflecting the red colour and absorbing the others.
2. REFLECTION
a)
When light hits a smooth surface,
all they rays reflect in one direction. Clear images are obtained. (Mirror)
b)
When light hits a rough surface,
the rays reflect in many different directions. It doesn´t reflect clear images
(Concrete, wood)
3. REFRACTION
It happens when light changes direction as passes from one material to
another. Example: when we introduce a spoon in a glass of water, it looks bent,
but it’s just an optic effect. The direction of the light is changing as it
passes from the air to the water.
A lens is a curved piece of glass or transparent plastic that
refracts light and can make objects look bigger or smaller. They are used in
many devices such as binoculars, eyeglasses, cameras…
There are two types of lenses:
a)
Convex
lenses: also called positive lenses, bend the light inwards.
(Magnifying glasses or microscopes)
b)
Concave
lenses: also called negative lenses, spread the light
outwards (projectors).
4. ELECTRICITY FROM LIGHT
Solar panels use sunlight to generate power. The sunlight is absorbed by
photovoltaic cells, which convert it into electricity.
Photovoltaic
power stations have many solar panels that can produce enough electricity for
thousands of homes.
6.
HEAT
Matter is composed of small particles
that are always moving.
This produces thermal energy, which
flows as heat from one particle to another.
The temperature of a material depends
on how much thermal energy its particles have.
1. HEAT TRANSFER
When particles come together, the hotter and faster-moving particles
transmit energy to the cooler and slower-moving particles.
A substance reaches the thermal equilibrium when all its particles have
the same temperature.
Heat can be transferred in three ways:
a)
radiation:
some heat sources produce thermal energy in the form of radiation (gas
cookers). This energy is transferred to other objects at a distance, without
any physical contact.
b)
conduction:
heat is transferred when a heat source comes into
contact with another object. Dense materials such as metals are good conductors
because their particles are close together.
c) convection: when liquids
and gases heat up, their particles become less dense and rise. When the
particles lose heat, they sink down again. This circular movement is called
convection.
2.
CONDUCTORS
AND INSULATORS.
a)
Thermal
conductors: they transfer heat very effectively. (Metals such as
iron, copper)
b)
Thermal
insulators: they don´t transfer heat very effectively.
(Plastic or wool)
3. EFFECTS OF THERMAL ENERGY
a)Expansion: when we heat a
substance, it volumes increases and they expand. Example: galio thermometer.
b)Melting: solids melt and
become liquids when we heat them to
their melting point. Example: melting chocolate
c)Evaporation: liquids
evaporate and become gases when we hit them to their boiling point. Example:
boiling water.